Healthy Heart Month!
Statistics show that heart disease is still the primary cause of chronic disease and death for Canadians. The use of medications to control high blood pressure and cholesterol is rising. The need for surgical procedures, like coronary bypasses and angioplasty, isn’t slowing down either.
This is a clear indication that Canadians have not won the battle against heart disease. It might be managed better and many lives have been saved by high-tech procedures and medicines. Canadians need better direction in 2005 for preventing heart disease. It’s especially important when people understand heart disease is correlated with Type 2 diabetes, a condition that is reaching epidemic rates in young as well as older adults.
There is a wealth of information about treating heart disease available during this particular month of the year. MD’s as well as holistic practitioners preach about the benefits of healthier diets and exercise. It’s time to check closer to your individual needs, so please read on. Then call for your personalized assessment and treatment recommendations.
Let Food Be Your Medicine Hail Garlic (Fresh as well as Aged Garlic Extracts)!!
It’s time to be open-minded about using more garlic in your diet. Fresh, raw/cooked garlic as well as Aged Garlic Extracts has many healthy-heart promoting properties:
· Lowers total and LDL (“the bad”) cholesterol
· Reduces blood pressure
· Inhibits fibrinogen and platelet aggregation (platelets sticking together cause atherosclerotic plaques that harden arteries and raise blood pressure, plus can be a pre-cursor to strokes)
Other heart-healthy herbs and foods include:
· Ginger – also blocks platelet aggregation, lowers cholesterol and improves the heart muscle (use fresh ginger for this last enhancement)
· Onion – lowers blood sugar levels, which if elevated can be associated diabetes (a condition related to heart disease)
· Omega-3 fish oils – reduce cholesterol and lower heart attack risk, especially for women
· Soy foods – tofu, soy milks and cheeses
· High fiber foods, such as oat bran, apples (pectin), legumes (chickpeas, lentils), nuts (walnuts, almonds)
Herbed Garlic Chicken (from Eating Alive, by Jonn Matsen, ND)
· 4 pieces of chicken
· 3-4 Tbsp. wheat free tamari soy sauce
· 4 large or 6-8 small garlic cloves
· lots of dried parsley and paprika
· ½ tsp each of basil and thyme; a pinch of sea salt.
Place the washed chicken in a Pyrex dish, with ¼ to 1/3 inch of water in the bottom. Pour the tamari over the chicken pieces. Sprinkle each piece generously with crushed, dried parsley. Add paprika, basil and thyme (save some for the end). Crush the garlic and place in the liquid around the chicken. Bake at 350°F for 30-40 minutes, basting every 10 minutes until crispy and done.